Rosemary Herb Bread

4.6

(68)

57 Reviews

11 Photos

This bread has great rosemary flavor. This one will become your favorite.

Submitted by Leigh Serth

Updated on July 14, 2022

11

Servings:

12

Yield:

1 - 1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

⅔ cup milk
2 eggs
3 cups bread flour
1 ½ teaspoons salt
2 ½ tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Directions

Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutrition Facts (per serving)

167	Calories
3g	Fat
29g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 167
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 32mg	11%
Sodium 325mg	14%
Total Carbohydrate 29g	10%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 28mg	2%
Iron 2mg	10%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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