Capicola Canapes

4.7
(10)
9 Reviews
6 Photos

Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors.

Submitted by jensenly
Published on December 15, 2011
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Yield:
25 canapes
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Ingredients

  • 1 sourdough baguette

  • 1 (8 ounce) package cream cheese, at room temperature

  • 25 large fresh basil leaves, washed and dried

  • 25 thin slices capicola

Directions

  1. Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.

  2. Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.

Nutrition Facts (per serving)

318 Calories
24g Fat
13g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 318
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 54%
Cholesterol 47mg 16%
Sodium 644mg 28%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 12g 23%
Vitamin C 0mg 0%
Calcium 35mg 3%
Iron 2mg 12%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.