Ingredients
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1 ½ cups HONEY MAID Graham Cracker Crumbs
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⅓ cup butter or margarine, melted
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3 tablespoons sugar
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4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
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1 cup sugar
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1 teaspoon vanilla
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4 eggs
Directions
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Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
Dotdash Meredith Food Studios
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Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch springform pan.
Dotdash Meredith Food Studios
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Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth.
Dotdash Meredith Food Studios
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Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.
Dotdash Meredith Food Studios
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Bake in the preheated oven until center is almost set, about 45-55 minutes.
Dotdash Meredith Food Studios
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Loosen cake from the pan rim; cool before removing rim.
Dotdash Meredith Food Studios
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Refrigerate for 4 hours before serving.
Dotdash Meredith Food Studios
Recipe Tip
Reduce the oven temperature to 300 degrees F (150 degrees C) if using a dark nonstick springform pan.