![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Z_yacXB23FIIplxmW2qM-Yh0FEA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/390110-51dd03bc03c64c6f8397d3c76dae62d0.jpg)
Ingredients
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6 cloves garlic
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½ tablespoon olive oil
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2 ripe pears, halved and cored
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1 tablespoon olive oil
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all-purpose flour for dusting
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1 unbaked pizza crust
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1 tablespoon cornmeal for dusting
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6 ounces shredded Swiss cheese
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5 thin slices prosciutto, cut into halves
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1 (6 ounce) package fresh mozzarella, cut into small cubes
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salt and ground black pepper to taste
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½ tablespoon olive oil
Directions
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Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
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Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
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Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
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Bake in hot oven until soft, 10 to 15 minutes.
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Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
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Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
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Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.
Nutrition Facts (per serving)
618 | Calories |
31g | Fat |
55g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 618 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 14g | 69% |
Cholesterol 74mg | 25% |
Sodium 990mg | 43% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 4g | 13% |
Total Sugars 13g | |
Protein 31g | 61% |
Vitamin C 5mg | 5% |
Calcium 681mg | 52% |
Iron 3mg | 14% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.