Chicken Tortilla Soup III

4.6

(422)

345 Reviews

28 Photos

Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!

Submitted by Julie

Updated on July 14, 2022

28

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 cloves garlic, minced
1 onion, chopped
3 tablespoons margarine
2 tablespoons all-purpose flour
3 (14 ounce) cans chicken broth
4 cups half-and-half
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh salsa
1 (15 ounce) can creamed corn
6 boneless, chicken breast halves - cooked, skinned
2 teaspoons ground cumin
1 (1.27 ounce) packet dry fajita seasoning
3 tablespoons chopped fresh cilantro
16 ounces tortilla chips
8 ounces shredded Monterey Jack cheese

Directions

In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.
Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.

Nutrition Facts (per serving)

853	Calories
49g	Fat
66g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 853
% Daily Value *
Total Fat 49g	63%
Saturated Fat 19g	94%
Cholesterol 139mg	46%
Sodium 2166mg	94%
Total Carbohydrate 66g	24%
Dietary Fiber 5g	16%
Total Sugars 5g
Protein 41g	83%
Vitamin C 6mg	7%
Calcium 476mg	37%
Iron 4mg	21%
Potassium 688mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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