![](https://cdn.statically.io/img/www.allrecipes.com/thmb/K_T13PhdXZ8CviKtiI_eh_wNoS4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5956112-ac82aafca27840eea244a9b757f319c7.jpg)
Ingredients
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2 cups baking mix
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½ cup shredded Cheddar cheese
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½ cup beer
Directions
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Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
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Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
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Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.
Nutrition Facts (per serving)
109 | Calories |
2g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 109 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 6% |
Cholesterol 6mg | 2% |
Sodium 497mg | 22% |
Total Carbohydrate 18g | 7% |
Total Sugars 1g | |
Protein 4g | 7% |
Calcium 45mg | 3% |
Iron 1mg | 5% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.