Olive Oil Roasted Eggplant with Lemon

4.2

(200)

146 Reviews

31 Photos

Quick roasted eggplant slices made in the oven with olive oil and lemon to garnish.

Submitted by Sandra

Updated on January 14, 2022

31

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 large eggplant
3 tablespoons extra virgin olive oil
salt and pepper to taste
2 tablespoons fresh lemon juice

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
Slice eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each piece in half to make two shorter quarters. Place eggplant skin-side down onto the prepared baking sheet. Brush with olive oil; season with salt and pepper.
Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.

Nutrition Facts (per serving)

121	Calories
10g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 121
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Sodium 2mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 1g	2%
Vitamin C 6mg	7%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 273mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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