Dutch Apple Pie with Oatmeal Streusel

4.6
(673)
530 Reviews
137 Photos

The crunchy streusel topping on this apple pie adds an extra flavor dimension to this delicious dessert. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.

Submitted by Ginny
Updated on August 26, 2022
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

Apple Pie:

  • 5 cups apples - peeled, cored and sliced

  • ⅔ cup white sugar

  • 2 tablespoons all-purpose flour

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground allspice

  • 1 (9 inch) frozen pie crust

  • 2 tablespoons butter

  • aluminum foil

Streusel Topping:

  • ¾ cup all-purpose flour

  • ¾ cup rolled oats

  • ½ cup packed brown sugar

  • 1 teaspoon lemon zest

  • ½ teaspoon ground cinnamon

  • ½ cup butter

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Make the apple pie: Place apple slices in a large bowl. Mix white sugar, flour, cinnamon, nutmeg, and allspice together in a separate bowl until combined; sprinkle over apples and toss until evenly coated.

  3. Remove pie shell from freezer; pour apple mixture into pie shell and dot with butter. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.

  4. Bake pie in the preheated oven for 10 minutes.

  5. Meanwhile, make the streusel topping: Mix flour, oats, brown sugar, lemon zest, and cinnamon in a medium bowl until combined. Cut in butter until mixture is crumbly. Remove pie from oven and sprinkle streusel on top.

  6. Reduce heat to 375 degrees F (190 degrees C). Return pie to oven and bake until streusel is browned and apples are tender, 30 to 35 minutes more. Cover loosely with aluminum foil to prevent excess browning.

Nutrition Facts (per serving)

441 Calories
20g Fat
63g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 441
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 38mg 13%
Sodium 210mg 9%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 11%
Total Sugars 38g
Protein 4g 7%
Vitamin C 4mg 4%
Calcium 33mg 3%
Iron 2mg 8%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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