![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WjqQFvYiiefHgW9PCox0JSwtLVI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1871775-b8ff9ee945ea46f1897c24ab92fb23c3.jpg)
Ingredients
-
2 tablespoons vegetable oil
-
8 cups shredded red cabbage
-
1 onion, chopped
-
2 tart apples, peeled, cored, and sliced
-
2 tablespoons water
-
1 ½ teaspoons salt
-
ground black pepper to taste
-
3 tablespoons white sugar, or to taste
-
3 tablespoons distilled white vinegar, or to taste
Directions
-
Heat oil in a medium saucepan. Add cabbage and onion; cook until wilted. Stir in apples, water, salt, and black pepper; cover and simmer about 25 minutes.
-
Stir in sugar and vinegar; taste for desired sweet and sour level. Cook 5 to 6 minutes more.
Nutrition Facts (per serving)
250 | Calories |
10g | Fat |
42g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 250 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 1g | 7% |
Sodium 1216mg | 53% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 7g | 24% |
Total Sugars 31g | |
Protein 3g | 7% |
Vitamin C 113mg | 126% |
Calcium 99mg | 8% |
Iron 2mg | 9% |
Potassium 606mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.