Red Cabbage and Apples

4.5

(189)

150 Reviews

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Looking for something new? Try this sweet and sour apple and red cabbage dish.

Submitted by CHRISTYJ

Updated on August 22, 2024

12

Servings:

3

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples, peeled, cored, and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar, or to taste
3 tablespoons distilled white vinegar, or to taste

Directions

Heat oil in a medium saucepan. Add cabbage and onion; cook until wilted. Stir in apples, water, salt, and black pepper; cover and simmer about 25 minutes.
Stir in sugar and vinegar; taste for desired sweet and sour level. Cook 5 to 6 minutes more.

Nutrition Facts (per serving)

250	Calories
10g	Fat
42g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 250
% Daily Value *
Total Fat 10g	12%
Saturated Fat 1g	7%
Sodium 1216mg	53%
Total Carbohydrate 42g	15%
Dietary Fiber 7g	24%
Total Sugars 31g
Protein 3g	7%
Vitamin C 113mg	126%
Calcium 99mg	8%
Iron 2mg	9%
Potassium 606mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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