Teriyaki Marinade

4.6

(292)

220 Reviews

9 Photos

Use this teriyaki marinade to flavor chicken, steaks, or other favorite meats for at least 2 hours before grilling. Enjoy!

Submitted by Mary Savard

Updated on June 25, 2024

A small glass bowl of teriyaki marinade with a spoon

9

Prep Time:

10 mins

Total Time:

10 mins

Servings:

24

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 cup soy sauce
1 cup water
¾ cup white sugar
⅓ cup dried onion flakes
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Combine soy sauce, water, sugar, onion flakes, Worcestershire sauce, vinegar, oil, garlic powder, and ginger in a medium bowl. Stir until sugar dissolves.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

51	Calories
2g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 51
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 613mg	27%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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