Old Fashioned Apple Cream Pie

4.2
(30)
19 Reviews
7 Photos

A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.

Submitted by Karen Bush
Updated on July 14, 2022
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Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (9 inch) pie crust, baked

  • 4 cups thinly sliced apples

  • 2 tablespoons white sugar

  • 2 tablespoons lemon juice

  • ¼ cup butter

  • 1 (8 ounce) package cream cheese, softened

  • 1 ½ cups milk

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 teaspoon lemon zest

  • ¼ cup apricot preserves

Directions

  1. Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.

  2. In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.

  3. In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

Nutrition Facts (per serving)

367 Calories
22g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 367
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 61%
Cholesterol 50mg 17%
Sodium 426mg 19%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 26g
Protein 5g 9%
Vitamin C 6mg 7%
Calcium 89mg 7%
Iron 1mg 4%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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