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Ingredients
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1 (9 inch) pie crust, baked
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4 cups thinly sliced apples
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2 tablespoons white sugar
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2 tablespoons lemon juice
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¼ cup butter
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1 (8 ounce) package cream cheese, softened
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1 ½ cups milk
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1 (3.5 ounce) package instant vanilla pudding mix
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1 teaspoon lemon zest
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¼ cup apricot preserves
Directions
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Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
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In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
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In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.
Nutrition Facts (per serving)
367 | Calories |
22g | Fat |
41g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 367 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 12g | 61% |
Cholesterol 50mg | 17% |
Sodium 426mg | 19% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 26g | |
Protein 5g | 9% |
Vitamin C 6mg | 7% |
Calcium 89mg | 7% |
Iron 1mg | 4% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.