Garlicky Vodka Alfredo

4.0

(11)

11 Reviews

4 Photos

Garlic with a hint of vodka. What's not to love?

Submitted by Jackie Fernandez-Gonzalez

Updated on January 4, 2022

4

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package penne rigate
1 tablespoon extra-virgin olive oil
7 cloves roasted garlic
½ cup butter
1 ½ cups heavy cream
¼ cup chicken stock
½ cup vodka
2 cups grated Parmesan cheese
½ cup grated Asiago cheese
kosher salt to taste
ground white pepper to taste
10 leaves fresh basil, torn or shredded

Directions

Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.

Nutrition Facts (per serving)

1284	Calories
80g	Fat
88g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1284
% Daily Value *
Total Fat 80g	103%
Saturated Fat 47g	236%
Cholesterol 239mg	80%
Sodium 1276mg	55%
Total Carbohydrate 88g	32%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 40g	80%
Vitamin C 3mg	3%
Calcium 752mg	58%
Iron 4mg	22%
Potassium 372mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection