Sunday's Apple Pie

4.7
(228)
186 Reviews
64 Photos

This mouthwatering apple pie filled with tart apples, sugar, and cinnamon bakes in a ready-made pie crust at 350 degrees for a special occasion-worthy dessert.

Submitted by Donna
Updated on February 16, 2023
close up view of a slice of Apple Pie with a scoop of vanilla ice cream on top, on a blue plate
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Prep Time:
45 mins
Cook Time:
50 mins
Total Time:
1 hr 35 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

  • ½ cup white sugar

  • 2 tablespoons all-purpose flour

  • 2 teaspoons ground cinnamon

  • 3 tablespoons unsalted butter

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 6 medium tart apples - peeled, cored and sliced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.

  2. Stir sugar, flour, and cinnamon together in a small bowl until well combined. Cut butter into small pieces; divide into two equal piles.

  3. Roll out pastry to an 11- or 12-inch circle; press into a 9-inch pie pan. Roll out top crust and set aside.

  4. Place sliced apples into a large bowl. Pour sugar mixture over top and add 1/2 of the butter pieces. Toss apples until thoroughly coated. Pour into the pastry-lined pie pan.

  5. Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.

  6. Set pie on the baking sheet in the preheated oven. Bake until filling is bubbly and crust is golden brown, 50 minutes to 1 hour.

Nutrition Facts (per serving)

376 Calories
20g Fat
49g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 33%
Cholesterol 11mg 4%
Sodium 266mg 12%
Total Carbohydrate 49g 18%
Dietary Fiber 5g 16%
Total Sugars 23g
Protein 3g 7%
Vitamin C 5mg 5%
Calcium 18mg 1%
Iron 2mg 8%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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