Easy Stroganoff

4.1

(167)

125 Reviews

27 Photos

Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.

Submitted by Penny Harvey

Updated on July 14, 2022

27

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1 (16 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon minced garlic
1 (8 ounce) can sliced mushrooms
2 (10.75 ounce) cans condensed cream of mushroom soup
10 ¾ fluid ounces milk
1 cup sour cream

Directions

In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
Meanwhile, cook noodles in a large pot of boiling water until done. Drain.
Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

Nutrition Facts (per serving)

695	Calories
34g	Fat
67g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 695
% Daily Value *
Total Fat 34g	44%
Saturated Fat 14g	72%
Cholesterol 141mg	47%
Sodium 1106mg	48%
Total Carbohydrate 67g	24%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 29g	59%
Vitamin C 1mg	1%
Calcium 164mg	13%
Iron 6mg	33%
Potassium 656mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection