![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TTq4hPGKkL9PebNwrvW1bWJcO5Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/427684-d422046960354ac8ac20fbe5a0f4df72.jpg)
Ingredients
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3 cups all-purpose flour
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1 tablespoon white sugar
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2 teaspoons baking powder
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1 ¼ teaspoons salt
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6 tablespoons ice water
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1 cup shortening
Directions
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Whisk flour, sugar, baking powder, and salt together in a large bowl.
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Transfer 1/2 cup flour mixture to a small bowl; stir in water until smooth.
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Cut shortening into remaining flour mixture until it resembles coarse meal. Blend in wet flour mixture.
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Divide dough into two pieces. Form each piece into a disk, wrap in plastic wrap, and refrigerate for at least 45 minutes or up to 3 days before using.
To Use:
Roll dough to fit your pie pan and bake as directed in your recipe.
Nutrition Facts (per serving)
202 | Calories |
13g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 202 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 16% |
Sodium 243mg | 11% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 2g | 5% |
Calcium 38mg | 3% |
Iron 1mg | 7% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.