![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SNaObg4YHiO9vt5gXwLuShDvJds=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1082839-8c289a0691604f06b9510bf5ee78c706.jpg)
Ingredients
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1 pound cooked ham, cut into one inch cubes
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2 (14.75 ounce) cans creamed corn
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7 potatoes - peeled, boiled and mashed
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¼ cup butter
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
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Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.
Nutrition Facts (per serving)
371 | Calories |
12g | Fat |
54g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 371 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 6g | 29% |
Cholesterol 49mg | 16% |
Sodium 1100mg | 48% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 5g | 19% |
Total Sugars 5g | |
Protein 15g | 30% |
Vitamin C 42mg | 46% |
Calcium 31mg | 2% |
Iron 2mg | 13% |
Potassium 1106mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.