Scottish Shepherd's Pie

4.0
(23)

This pie was made by my Nana, and my whole family loves it!

4
4
4
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound cooked ham, cut into one inch cubes

  • 2 (14.75 ounce) cans creamed corn

  • 7 potatoes - peeled, boiled and mashed

  • ¼ cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.

  3. Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.

Nutrition Facts (per serving)

371 Calories
12g Fat
54g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 371
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 29%
Cholesterol 49mg 16%
Sodium 1100mg 48%
Total Carbohydrate 54g 20%
Dietary Fiber 5g 19%
Total Sugars 5g
Protein 15g 30%
Vitamin C 42mg 46%
Calcium 31mg 2%
Iron 2mg 13%
Potassium 1106mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love