![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eLZp84cJKgRtiV4UnvyCBUWcel0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/70922-23d7b0d193ac494395e9fc389abfbb8e.jpg)
Ingredients
-
1 pound lean ground beef
-
1 onion, finely diced
-
1 (14.5 ounce) can diced tomatoes
-
1 (10.5 ounce) can condensed cream of mushroom soup
-
1 cup instant rice
-
2 teaspoons white sugar
-
1 tablespoon garlic powder
-
1 teaspoon dried thyme
-
1 teaspoon dried oregano
-
6 slices American cheese
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Place ground beef and onions in a large, deep skillet. Cook over medium-high heat until beef is evenly brown. Drain any excess fat.
-
Add tomatoes, condensed soup, rice, sugar, garlic powder, thyme, and oregano. Mix well and cook over medium heat for 10 minutes. Place in a 9x13-inch casserole dish.
-
Top with cheese slices and bake until cheese is bubbling and browning, 15 to 20 minutes.
Nutrition Facts (per serving)
241 | Calories |
15g | Fat |
13g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 11 | |
Calories 241 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 35% |
Cholesterol 46mg | 15% |
Sodium 523mg | 23% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 12g | 25% |
Vitamin C 5mg | 6% |
Calcium 101mg | 8% |
Iron 2mg | 12% |
Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.