Beef Stroganoff with Steak

4.1

(365)

263 Reviews

23 Photos

Beef stroganoff is typically a rich dish, yet it's quite simple to make with steak. This recipe uses nonfat sour cream to help cut down on the fat content.

Submitted by Sara

Updated on December 28, 2022

close up view of Beef Stroganoff with Steak and sauce in a white bowl

23

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound sirloin steak, cut into bite size strips
1 onion, chopped
1 ½ tablespoons all-purpose flour
¾ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups fat free sour cream
1 (8 ounce) package egg noodles

Directions

Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.
Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.
Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.

Nutrition Facts (per serving)

606	Calories
25g	Fat
59g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 606
% Daily Value *
Total Fat 25g	31%
Saturated Fat 9g	43%
Cholesterol 130mg	43%
Sodium 1063mg	46%
Total Carbohydrate 59g	21%
Dietary Fiber 2g	8%
Total Sugars 8g
Protein 35g	70%
Vitamin C 2mg	2%
Calcium 201mg	15%
Iron 6mg	33%
Potassium 504mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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