![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7RMXoA-Fi7Itfvxr_8LGN_2R0VM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5033513-2642881c0db4450693516c0238cee506.jpg)
Ingredients
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2 (9 inch) prepared graham cracker crusts
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1 (14 ounce) can sweetened condensed milk
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¼ cup lemon juice
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1 cup crunchy peanut butter
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1 (7 ounce) jar marshmallow creme
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1 (16 ounce) package frozen whipped topping, thawed
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1 (12 ounce) jar hot fudge topping
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¼ cup chopped walnuts
Directions
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In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
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Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
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Garnish with chopped nuts. Freeze until firm, then serve.
Nutrition Facts (per serving)
534 | Calories |
28g | Fat |
65g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 534 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 11g | 57% |
Cholesterol 8mg | 3% |
Sodium 348mg | 15% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 2g | 9% |
Total Sugars 47g | |
Protein 8g | 17% |
Vitamin C 2mg | 3% |
Calcium 108mg | 8% |
Iron 1mg | 7% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.