Ingredients
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1 pound potatoes, peeled and cut into chunks
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2 cups shredded cabbage
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1 carrot, grated
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1 onion, minced
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1 teaspoon prepared yellow mustard
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½ cup shredded sharp Cheddar cheese
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salt and pepper to taste
Directions
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Place potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
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Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into mashed potatoes along with onion, mustard, and Cheddar cheese. Season with salt and pepper.
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Shape mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.
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Nutrition Facts (per serving)
175 | Calories |
5g | Fat |
27g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 175 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 15% |
Cholesterol 15mg | 5% |
Sodium 169mg | 7% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 5g | 16% |
Total Sugars 4g | |
Protein 7g | 14% |
Vitamin C 42mg | 46% |
Calcium 146mg | 11% |
Iron 1mg | 7% |
Potassium 667mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.