Ingredients
-
2 (14.5 ounce) cans stewed tomatoes
-
½ onion, finely diced
-
¼ cup canned sliced green chiles, or to taste
-
3 tablespoons chopped fresh cilantro
-
½ lime, juiced
-
1 teaspoon minced garlic
-
1 teaspoon salt
Directions
-
Place tomatoes, onion, green chiles, cilantro, lime juice, garlic, and salt in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts (per serving)
16 | Calories |
0g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 16 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 283mg | 12% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 1g | 1% |
Vitamin C 7mg | 7% |
Calcium 20mg | 2% |
Iron 1mg | 4% |
Potassium 120mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.