BDukes Lima Beans, Cabbage and Smoked Sausage

4.2

(13)

10 Reviews

3 Photos

I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.

Submitted by BDUKE

Published on April 3, 2019

3

Prep Time:

15 mins

Cook Time:

1 hr 45 mins

Total Time:

2 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package dried lima beans, soaked overnight
2 smoked ham hocks
8 cups water
5 cups shredded cabbage
½ cup butter
1 ½ teaspoons salt
¾ teaspoon ground black pepper
¾ teaspoon garlic powder
1 (28 ounce) can diced tomatoes
1 pound smoked sausage, sliced (Optional)

Directions

In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.

Nutrition Facts (per serving)

676	Calories
40g	Fat
43g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 676
% Daily Value *
Total Fat 40g	52%
Saturated Fat 18g	88%
Cholesterol 103mg	34%
Sodium 1576mg	69%
Total Carbohydrate 43g	16%
Dietary Fiber 13g	45%
Total Sugars 10g
Protein 35g	69%
Vitamin C 25mg	28%
Calcium 127mg	10%
Iron 8mg	43%
Potassium 1506mg	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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