![a high angle view looking at a plate of crispy spiced bacon twists.](https://cdn.statically.io/img/www.allrecipes.com/thmb/RAfJ3LEryjTKuEYVm57WfauPP68=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/163777-spiced-bacon-twists-DDMFS-4x3-0849-5e3d56caf00b4039b3bc7f78726f912b.jpg)
Ingredients
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1 cup packed light brown sugar
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2 tablespoons dry mustard powder
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon cayenne pepper
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1 pound sliced bacon
Directions
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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
Dotdash Meredith Food Studios
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In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated.
Dotdash Meredith Food Studios
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Twist each strip a few times and place on the prepared baking rack.
Dotdash Meredith Food Studios
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Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
219 | Calories |
9g | Fat |
28g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 219 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 13% |
Cholesterol 21mg | 7% |
Sodium 438mg | 19% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 27g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 32mg | 2% |
Iron 1mg | 4% |
Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.