![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nwZUF425SHXggJOQm_QRDnjeeKU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/397482-669b926e435848a696baa1f643214ec5.jpg)
Ingredients
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1 tablespoon rice vinegar
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1 teaspoon red wine vinegar
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1 teaspoon soy sauce
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1 teaspoon white sugar
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1 teaspoon Dijon mustard
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2 tablespoons peanut oil
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1 tablespoon sesame oil
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1 ½ pounds fresh asparagus, trimmed and cut into 2-inch pieces
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1 tablespoon sesame seeds
Directions
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Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.
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Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.
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Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.
Nutrition Facts (per serving)
95 | Calories |
8g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 95 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Sodium 73mg | 3% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 3g | 6% |
Vitamin C 6mg | 7% |
Calcium 42mg | 3% |
Iron 3mg | 15% |
Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.