![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Tl4D2wGr8daQduvfHNGGB1Yjxeo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/368157-ce1589274a0d4afdb9ec4d2099362bf4.jpg)
Ingredients
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16 ounces Italian bread
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2 tablespoons olive oil
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1 (16 ounce) jar marinated roasted sweet red peppers
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3 cloves garlic, chopped
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1 tomato, seeded and chopped
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1 cup chopped fresh basil
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1 onion, chopped (Optional)
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3 teaspoons balsamic vinegar
Directions
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Preheat your oven's broiler.
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Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
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In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Nutrition Facts (per serving)
143 | Calories |
4g | Fat |
23g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 143 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Sodium 358mg | 16% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 24mg | 26% |
Calcium 45mg | 3% |
Iron 2mg | 8% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.