My Meatloaf

4.2

(168)

128 Reviews

8 Photos

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Submitted by Marian Turgeon

Updated on July 14, 2022

8

Prep Time:

10 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
¼ cup ketchup
½ packet dry onion soup mix
3 slices leftover bread (heels are great), torn into bite-size pieces
1 teaspoon Italian-style seasoning
1 tablespoon water
water as needed

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
Cool for 15 to 20 minutes before cutting.

Nutrition Facts (per serving)

420	Calories
31g	Fat
14g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 420
% Daily Value *
Total Fat 31g	39%
Saturated Fat 12g	62%
Cholesterol 97mg	32%
Sodium 443mg	19%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 21g	41%
Vitamin C 3mg	3%
Calcium 47mg	4%
Iron 3mg	16%
Potassium 348mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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