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Ingredients
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2 pounds ground beef
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10 ounces grape jelly
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¼ cup chili sauce
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2 tablespoons prepared mustard
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
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Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
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Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
Nutrition Facts (per serving)
601 | Calories |
40g | Fat |
33g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 601 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 16g | 82% |
Cholesterol 129mg | 43% |
Sodium 313mg | 14% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 29g | |
Protein 26g | 51% |
Vitamin C 2mg | 2% |
Calcium 17mg | 1% |
Iron 3mg | 16% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.