![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mpQinTcDubvMpv6CyMlpZZlRIBs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/945189-5aa94753cc6b48debcc14489964c95c1.jpg)
Ingredients
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6 tablespoons unsalted butter, softened
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¼ cup olive oil
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1 tablespoon minced garlic
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1 tablespoon minced shallots
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2 tablespoons minced fresh chives
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salt and freshly ground black pepper to taste
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½ teaspoon paprika
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2 pounds large shrimp - peeled and deveined
Directions
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Preheat grill for high heat.
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In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
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Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.
Nutrition Facts (per serving)
303 | Calories |
22g | Fat |
1g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 303 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 9g | 45% |
Cholesterol 261mg | 87% |
Sodium 461mg | 20% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 25g | 50% |
Vitamin C 4mg | 4% |
Calcium 54mg | 4% |
Iron 4mg | 21% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.