![](https://cdn.statically.io/img/www.allrecipes.com/thmb/io7sCkXhHBobTvSlmvRv8imugBU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2106127-0288bd8cb0ea45888b193bcf696764e0.jpg)
Ingredients
-
½ cup butter, softened
-
1 cup white sugar
-
1 egg
-
2 cups all-purpose flour
-
2 teaspoons baking powder
-
1 pinch salt
-
4 cups milk
-
1 teaspoon vanilla extract
-
1 tablespoon butter
-
2 ½ tablespoons all-purpose flour
-
2 ½ tablespoons cornstarch
-
½ cup white sugar
-
2 eggs, beaten
-
½ teaspoon ground cinnamon
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.
-
Bake in preheated oven for 10 to 15 minutes, until golden brown.
-
In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.
-
In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.
Nutrition Facts (per serving)
241 | Calories |
9g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 241 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 57mg | 19% |
Sodium 146mg | 6% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 2% |
Total Sugars 22g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 116mg | 9% |
Iron 1mg | 6% |
Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.