![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IUaHoLPreI6iKfDIRmXbghTI5hY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2701-6c1e322a06ba40b5bfe79034c9aca69d.jpg)
Ingredients
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½ cup sour cream
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¼ cup mayonnaise
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2 tablespoons chopped fresh dill
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1 teaspoon lemon juice
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salt and pepper to taste
Directions
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Mix sour cream, mayonnaise, dill, lemon juice, salt, and pepper together in a small bowl. Cover and refrigerate for 1 to 2 hours before serving.
Nutrition Facts (per serving)
108 | Calories |
11g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 108 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 18% |
Cholesterol 12mg | 4% |
Sodium 63mg | 3% |
Total Carbohydrate 1g | 0% |
Protein 1g | 1% |
Vitamin C 2mg | 2% |
Calcium 26mg | 2% |
Iron 0mg | 1% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.