![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0aEwkw9V_YOLPIrGTqJvtKYmtGw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2241248-e90de7bdf0004fcea7b43c6d6e288d9e.jpg)
Ingredients
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4 cups chicken broth
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3 tablespoons grated fresh ginger root
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2 cloves garlic, minced
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1 cup chopped zucchini
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2 cups cubed cooked chicken
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1 (2 ounce) package cellophane noodles
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4 cups fresh spinach
Directions
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Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more.
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Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted.
Nutrition Facts (per serving)
106 | Calories |
3g | Fat |
8g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 106 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 29mg | 10% |
Sodium 516mg | 22% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 11g | 22% |
Vitamin C 7mg | 8% |
Calcium 25mg | 2% |
Iron 1mg | 6% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.