Black Beans, Corn, and Yellow Rice

4.4
(236)
173 Reviews
32 Photos

I put this black beans, corn, and yellow rice together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.

Submitted by tahoegirl
Updated on August 12, 2024
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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 1 ¼ cups water

  • 1 (8 ounce) package yellow rice mix

  • 2 tablespoons olive oil

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can black beans, rinsed and drained

  • 2 teaspoons lime juice

  • 1 teaspoon ground cumin

Directions

  1. Bring water, rice, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice tender, and liquid absorbed, 20 to 25 minutes.

  2. Combine corn, black beans, lime juice, and cumin in a large bowl; stir in rice and serve.

Nutrition Facts (per serving)

100 Calories
4g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 100
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Sodium 195mg 8%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 2g 4%
Vitamin C 5mg 6%
Calcium 15mg 1%
Iron 1mg 5%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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