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Ingredients
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3 slices bacon
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½ (8 ounce) package cream cheese, softened
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2 tablespoons grated Parmesan cheese
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3 drops Worcestershire sauce
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2 dashes ground black pepper
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1 pound mushrooms, stems removed
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2 tablespoons grated Parmesan cheese
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
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Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
Nutrition Facts (per serving)
162 | Calories |
14g | Fat |
4g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 162 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 34% |
Cholesterol 33mg | 11% |
Sodium 232mg | 10% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 7g | 13% |
Vitamin C 2mg | 2% |
Calcium 57mg | 4% |
Iron 1mg | 4% |
Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.