The Best Stuffed Mushrooms

4.6
(281)
210 Reviews
35 Photos

These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.

Submitted by Leslie Ann
Updated on June 25, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Stuffed mushrooms on plate
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 3 slices bacon

  • ½ (8 ounce) package cream cheese, softened

  • 2 tablespoons grated Parmesan cheese

  • 3 drops Worcestershire sauce

  • 2 dashes ground black pepper

  • 1 pound mushrooms, stems removed

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.

  3. Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

Nutrition Facts (per serving)

162 Calories
14g Fat
4g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 162
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 34%
Cholesterol 33mg 11%
Sodium 232mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 7g 13%
Vitamin C 2mg 2%
Calcium 57mg 4%
Iron 1mg 4%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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