![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NGU9fr3-jsFs1eoNG5P0FgjXZjQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5071439-0fbf863a37624728ab1f5e70260cb112.jpg)
Ingredients
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1 cup black olives, chopped
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⅓ cup green onions, chopped
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1 ½ cups shredded Cheddar cheese
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½ teaspoon curry powder
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½ cup mayonnaise
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½ teaspoon salt
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8 English muffins, split in half
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
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Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
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Bake at 400 degrees F (200 degrees C) for 10 minutes.
Nutrition Facts (per serving)
168 | Calories |
10g | Fat |
14g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 168 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 17% |
Cholesterol 14mg | 5% |
Sodium 377mg | 16% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 5g | 11% |
Vitamin C 1mg | 1% |
Calcium 133mg | 10% |
Iron 2mg | 9% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.