Olive Cheese Melts

4.3

(123)

102 Reviews

11 Photos

A scrumptious olive and cheese mixture melted on English muffins.

Submitted by Kim McLarty

Updated on August 22, 2022

11

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

16

Yield:

16 4-piece servings

Jump to Nutrition Facts

Ingredients

1 cup black olives, chopped
⅓ cup green onions, chopped
1 ½ cups shredded Cheddar cheese
½ teaspoon curry powder
½ cup mayonnaise
½ teaspoon salt
8 English muffins, split in half

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
Bake at 400 degrees F (200 degrees C) for 10 minutes.

Nutrition Facts (per serving)

168	Calories
10g	Fat
14g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 168
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	17%
Cholesterol 14mg	5%
Sodium 377mg	16%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 5g	11%
Vitamin C 1mg	1%
Calcium 133mg	10%
Iron 2mg	9%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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