![close up view of a Homemade Banana Bread](https://cdn.statically.io/img/www.allrecipes.com/thmb/UMuERZxkuymssbCIQ3hhwO6wbOY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8934873-grandmas-homemade-banana-bread-Teresa-Wilson-4x3-1-44b3bb35f8314a57ad53a2074d05b959.jpg)
Ingredients
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1 ½ cups white sugar
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½ cup butter, softened
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3 bananas, mashed
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2 large eggs
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2 cups all-purpose flour
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⅓ cup sour milk
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1 teaspoon vanilla extract
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½ teaspoon baking soda
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¼ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
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Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.
Nutrition Facts (per serving)
226 | Calories |
7g | Fat |
39g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 226 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 42mg | 14% |
Sodium 136mg | 6% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 23g | |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 16mg | 1% |
Iron 1mg | 6% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.