Habanero Hot Sauce

4.7

(69)

59 Reviews

22 Photos

This habanero hot sauce recipe makes a spicy condiment that's not too over powering, but for even more heat, increase the habanero peppers as desired. Add it to eggs, burgers, or cocktail sauce, or try mixing it with mayonnaise for a spicy aioli.

Submitted by Jim

Updated on May 21, 2024

22

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

24

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 cup chopped carrots
½ cup chopped onion
4 cloves garlic, minced
5 habanero peppers, stemmed
1 medium tomato
¼ cup water
¼ cup lime juice
¼ cup white vinegar
salt and ground black pepper to taste

Directions

Heat oil in a saucepan over medium heat. Add carrots, onion, and garlic; cook and stir until onion is translucent, about 5 minutes. Remove from heat.
Transfer vegetables to a blender. Add habanero peppers, tomato, water, lime juice, and vinegar; blend until smooth. Season with salt and pepper.
Transfer mixture to a saucepan and simmer over medium-low heat until a bit thicker, about 3 to 5 minutes.

Nutrition Facts (per serving)

10	Calories
1g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 10
% Daily Value *
Total Fat 1g	1%
Sodium 4mg	0%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Protein 0g	0%
Vitamin C 2mg	2%
Calcium 4mg	0%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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