Bluebarb Pie

4.7
(24)
16 Reviews
8 Photos

After experimenting with many different fruit and rhubarb combinations, I have found this one to be my favorite. It is simply the most delicious pie I've ever had.

Submitted by Anonymous
Published on June 18, 2020
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Prep Time:
25 mins
Cook Time:
1 hr 5 mins
Additional Time:
1 hr
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 3 cups diced rhubarb

  • 1 ½ cups fresh blueberries

  • 1 pinch salt

  • ⅛ teaspoon ground nutmeg

  • ½ teaspoon lemon juice

  • 1 ⅓ cups white sugar

  • ⅓ cup all-purpose flour

  • 1 double crust ready-to-use pie crust

  • 2 tablespoons butter, cut up

  • 1 tablespoon white sugar

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place on lower oven rack.

  2. Toss the rhubarb and blueberries in a bowl with the salt, nutmeg, lemon juice, 1 1/3 cup sugar, and flour until evenly mixed. Pour into the pie shell and dot with butter.

  3. Cover the filled crust with the top crust and flute the edges. Cut a few decorative steam vents in the top crust. Sprinkle the crust with 1 tablespoon of sugar; cover the fluted edges with aluminum foil to prevent excessive browning.

  4. Bake in the preheated oven on the baking sheet for 15 minutes; reduce the heat to 350 degrees F (175 degrees C) and bake 35 minutes longer. Remove the foil and continue baking until the crust is golden and juice is bubbling through the slits, about 15 minutes more. Cool completely before serving.

Nutrition Facts (per serving)

432 Calories
18g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 432
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 8mg 3%
Sodium 276mg 12%
Total Carbohydrate 65g 24%
Dietary Fiber 3g 12%
Total Sugars 38g
Protein 4g 8%
Vitamin C 7mg 7%
Calcium 47mg 4%
Iron 2mg 9%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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