Easy Summer Pie

4.5

(37)

29 Reviews

7 Photos

An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!

Submitted by Lucy Seale

Updated on August 22, 2022

7

Prep Time:

25 mins

Cook Time:

15 mins

Total Time:

40 mins

Servings:

8

Yield:

1 to 11 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) frozen pie crust, thawed
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 (11 ounce) can mandarin oranges, drained
1 cup fresh strawberries, halved
4 kiwi, peeled and sliced
1 cup fresh raspberries
1 cup fresh blueberries

Directions

Preheat oven to 400 degrees F (200 degrees C).
Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.

Nutrition Facts (per serving)

282	Calories
15g	Fat
35g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 282
% Daily Value *
Total Fat 15g	20%
Saturated Fat 7g	35%
Cholesterol 31mg	10%
Sodium 189mg	8%
Total Carbohydrate 35g	13%
Dietary Fiber 3g	12%
Total Sugars 22g
Protein 4g	8%
Vitamin C 60mg	66%
Calcium 49mg	4%
Iron 1mg	7%
Potassium 266mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection