Ingredients
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1 cup water
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1 cup cider vinegar
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1 cup white sugar
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1 tablespoon whole allspice berries
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1 tablespoon whole cloves
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1 tablespoon ground nutmeg
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1 tablespoon ground ginger
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6 apples - peeled, cored and sliced
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½ cup lemon juice
Directions
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Place water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
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Meanwhile, toss sliced apples with lemon juice, and pack into two sterilized 1-quart canning jars with lids and rings. Pour boiling syrup over apples, and affix the lids and rings.
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Allow jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, and wait 1 week before opening.
Editor's Note:
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Nutrition Facts (per serving)
87 | Calories |
0g | Fat |
21g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 87 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 3mg | 0% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 18g | |
Protein 0g | 1% |
Vitamin C 6mg | 7% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.