![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PwQISzyxOZCv_MrWOiBAOf57eMM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/36800-2fd964b196624cc1b3adc13bcfc4029b.jpg)
Ingredients
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3 cups all-purpose flour
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2 tablespoons baking powder
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¼ teaspoon salt
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1 ¼ cups buttermilk
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⅓ cup butter, melted
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
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Sift together flour, baking powder, and salt in a large mixing bowl. Add buttermilk and melted butter; stir until a soft dough is formed.
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Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Cut into 8 equal pieces and place on the prepared baking sheet.
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Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts (per serving)
256 | Calories |
9g | Fat |
39g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 256 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 22mg | 7% |
Sodium 534mg | 23% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 257mg | 20% |
Iron 3mg | 14% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.