Buttermilk Scones

4.1

(142)

118 Reviews

37 Photos

This basic buttermilk scone recipe can be adapted by adding chopped dried fruit or grated cheese.

Submitted by BEVCHRIS

Updated on October 22, 2022

37

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 scones

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
¼ teaspoon salt
1 ¼ cups buttermilk
⅓ cup butter, melted

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Sift together flour, baking powder, and salt in a large mixing bowl. Add buttermilk and melted butter; stir until a soft dough is formed.
Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Cut into 8 equal pieces and place on the prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts (per serving)

256	Calories
9g	Fat
39g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 256
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 22mg	7%
Sodium 534mg	23%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 257mg	20%
Iron 3mg	14%
Potassium 111mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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