![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dWE8hiNPQ2OWLruw5Xn-VzhwKN4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/66598-203e65e161eb4546a0491b9f5e065a9c.jpg)
Ingredients
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1 pound ground beef
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1 ½ tablespoons butter
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3 tablespoons all-purpose flour
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1 cup beef broth
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½ cup evaporated milk
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salt and pepper to taste
Directions
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Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
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Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
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Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.
Nutrition Facts (per serving)
458 | Calories |
37g | Fat |
8g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 458 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 17g | 83% |
Cholesterol 117mg | 39% |
Sodium 339mg | 15% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 22g | 45% |
Vitamin C 1mg | 1% |
Calcium 97mg | 7% |
Iron 2mg | 13% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.