Spaghetti and Eggs

4.3
(29)
28 Reviews
6 Photos

This pasta and fried eggs dish is a quick and delicious dinner for one. The runny yolks mixed with the hot spaghetti create the sauce. Top with grated Parmesan, if you like.

Submitted by pkelley
Updated on February 29, 2024
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Jump to Nutrition Facts

Ingredients

  • 4 ounces spaghetti other strand pasta

  • 2 tablespoons butter

  • 2 large eggs

  • 2 teaspoons garlic powder

  • 2 teaspoons ground black pepper

  • 1 tablespoon minced onion

  • 1 tablespoon dried rosemary (Optional)

  • grated parmesan cheese, to taste (Optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Meanwhile, melt butter in a large skillet over medium heat; cook eggs sunny-side up, or until whites are just about set and yolks still quite runny and not broken. Sprinkle garlic powder, ground black pepper, onion, and rosemary on eggs while cooking.

  3. Place hot pasta in a deep plate or pasta bowl; top with fried eggs and stir together to allow eggs to continue cooking and broken yolks to create a sauce. Serve immediately, with grated Parmesan if you like.

Nutrition Facts (per serving)

806 Calories
35g Fat
94g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 806
% Daily Value *
Total Fat 35g 45%
Saturated Fat 18g 92%
Cholesterol 433mg 144%
Sodium 316mg 14%
Total Carbohydrate 94g 34%
Dietary Fiber 7g 24%
Total Sugars 6g
Protein 29g 58%
Vitamin C 5mg 5%
Calcium 150mg 12%
Iron 8mg 44%
Potassium 550mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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