![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rIYVZ7_uyPQizmn7DaoluCBgT38=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2371809-91fdca579fa643bf949e4d94c608b592.jpg)
Ingredients
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4 ounces spaghetti other strand pasta
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2 tablespoons butter
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2 large eggs
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2 teaspoons garlic powder
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2 teaspoons ground black pepper
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1 tablespoon minced onion
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1 tablespoon dried rosemary (Optional)
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grated parmesan cheese, to taste (Optional)
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Meanwhile, melt butter in a large skillet over medium heat; cook eggs sunny-side up, or until whites are just about set and yolks still quite runny and not broken. Sprinkle garlic powder, ground black pepper, onion, and rosemary on eggs while cooking.
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Place hot pasta in a deep plate or pasta bowl; top with fried eggs and stir together to allow eggs to continue cooking and broken yolks to create a sauce. Serve immediately, with grated Parmesan if you like.
Nutrition Facts (per serving)
806 | Calories |
35g | Fat |
94g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 806 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 18g | 92% |
Cholesterol 433mg | 144% |
Sodium 316mg | 14% |
Total Carbohydrate 94g | 34% |
Dietary Fiber 7g | 24% |
Total Sugars 6g | |
Protein 29g | 58% |
Vitamin C 5mg | 5% |
Calcium 150mg | 12% |
Iron 8mg | 44% |
Potassium 550mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.