![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qUrXdUHwfQ-_-0K-5boO-Sh78VY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/222015-362835f64ca645c193992f0986c89a45.jpg)
Ingredients
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6 cups cubed seeded watermelon
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4 cups cubed English cucumber
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1 teaspoon salt
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1 tablespoon white sugar (Optional)
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½ cup balsamic vinegar
Directions
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Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.
Nutrition Facts (per serving)
48 | Calories |
0g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 48 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 238mg | 10% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 1g | 2% |
Vitamin C 9mg | 10% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.