Cucumber-Watermelon Salad

4.3

(76)

59 Reviews

11 Photos

This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.

Submitted by RHOV

Updated on February 15, 2022

11

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

6 cups cubed seeded watermelon
4 cups cubed English cucumber
1 teaspoon salt
1 tablespoon white sugar (Optional)
½ cup balsamic vinegar

Directions

Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.

Nutrition Facts (per serving)

48	Calories
0g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 48
% Daily Value *
Total Fat 0g	0%
Sodium 238mg	10%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Total Sugars 10g
Protein 1g	2%
Vitamin C 9mg	10%
Calcium 19mg	1%
Iron 1mg	3%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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