Ingredients
-
1 cup uncooked white rice
-
1 teaspoon minced garlic
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2 cups water
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1 (16 ounce) jar salsa
Directions
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Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Nutrition Facts (per serving)
200 | Calories |
1g | Fat |
44g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 200 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 674mg | 29% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 9% |
Total Sugars 4g | |
Protein 5g | 10% |
Vitamin C 2mg | 3% |
Calcium 45mg | 3% |
Iron 3mg | 14% |
Potassium 389mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.