![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SnGgvKMtH9BfCly-M_d0YDfMFTU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6811317-f382d08c44bd4d5d95dd2bc462f24c6a.jpg)
Ingredients
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5 cups water
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½ cup whole wheat berries
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6 large eggs
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1 cup white sugar
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1 ½ pounds ricotta cheese
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1 (8-ounce) package mixed candied fruit
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2 teaspoons grated orange zest
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1 teaspoon grated lemon zest
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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1 tablespoon unsalted butter
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1 teaspoon salt
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2 (14.1-ounce) packages double-crust pie pastry, thawed
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2 tablespoons confectioners' sugar for dusting
Directions
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Bring water to a boil in a large saucepan over medium low heat; pour in wheat and boil for 40 minutes.
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Meanwhile, beat eggs in a large bowl with an electric mixer while gradually adding in 1 cup sugar. Mix in ricotta, candied fruit, orange zest, lemon zest, vanilla extract, and cinnamon.
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When wheat is ready, drain in a colander and rinse with warm water. Place 3/4 cup of cooked wheat in a small bowl; stir in butter and salt until butter is melted, then stir wheat mixture into ricotta mixture along with remaining cooked wheat berries.
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Preheat the oven to 375 degrees F (190 degrees C).
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Line two 9-inch pie pans with pastry. Cut remaining pastry into 1/2-inch wide strips for tops of pies. Spoon 1/2 of the filling into each pan; cover with pastry strips to form a lattice pattern. Crimp edges.
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Bake in the preheated oven until crust is golden brown, about 45 minutes. Sprinkle each pie with 1 tablespoon sugar and allow to cool at room temperature. Chill overnight before serving.
Nutrition Facts (per serving)
454 | Calories |
23g | Fat |
52g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 454 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 8g | 41% |
Cholesterol 92mg | 31% |
Sodium 441mg | 19% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 2g | 9% |
Total Sugars 14g | |
Protein 11g | 21% |
Vitamin C 1mg | 1% |
Calcium 106mg | 8% |
Iron 2mg | 11% |
Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.