![piece of carrot cake on a plate with thin layer of frosting](https://cdn.statically.io/img/www.allrecipes.com/thmb/EdMWgJjApvtl4eFNRPDBr8Lh_mY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6586474EasyCarrotCakeBarsTammyLynn4x3-65bc74a7a8784e1383c30af02c5dc93e.jpg)
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon salt
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2 cups white sugar
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1 ½ cups vegetable oil
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4 large eggs
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3 (4 ounce) jars carrot baby food
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.
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Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.
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Beat together sugar, oil, and eggs in another large bowl until smooth. Mix in flour mixture until just combined. Stir in carrot baby food until incorporated. Spread batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 20 minutes. Allow to cool completely on a wire rack.
Nutrition Facts (per serving)
412 | Calories |
25g | Fat |
44g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 412 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 4g | 18% |
Cholesterol 53mg | 18% |
Sodium 375mg | 16% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 30g | |
Protein 4g | 8% |
Vitamin C 1mg | 2% |
Calcium 19mg | 1% |
Iron 1mg | 7% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.