Slow Cooker Sauerkraut and Sausage

4.6

(146)

105 Reviews

13 Photos

Here's an old sausage and sauerkraut recipe I've used for years that pairs sausage brats and briny sauerkraut in the slow cooker — yum!

Submitted by grannycancook

Updated on December 13, 2023

13

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

6

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Ingredients

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds bratwurst sausages
1 medium onion, sliced
½ cup water, or as needed (Optional)

Directions

Mix sauerkraut and brown sugar together in a medium bowl.
Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary.
Reduce the heat to Low and cook for 2 more hours.

Nutrition Facts (per serving)

526	Calories
46g	Fat
14g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 526
% Daily Value *
Total Fat 46g	59%
Saturated Fat 17g	83%
Cholesterol 77mg	26%
Sodium 1377mg	60%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	9%
Protein 14g	28%
Vitamin C 16mg	18%
Calcium 56mg	4%
Iron 3mg	14%
Potassium 402mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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