Artichoke Stuffed Mushrooms

4.6
(258)
196 Reviews
38 Photos

These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!

Submitted by ChicagoCookie84-Anita
Updated on January 9, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
24 mushrooms
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 24 mushrooms, stems removed and chopped

  • salt and ground black pepper to taste

  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons sour cream

  • 1 cup shredded Italian cheese blend

  • 2 tablespoons grated Parmesan cheese

  • ½ teaspoon garlic salt, or to taste

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.

  2. Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.

  3. Bake in the preheated oven until the filling begins to bubble, about 20 minutes.

Editor's Note:

Please note the differences in ingredient amounts and servings when using the magazine version of this recipe.

Nutrition Facts (per serving)

156 Calories
13g Fat
6g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 156
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 32%
Cholesterol 30mg 10%
Sodium 342mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 6g 13%
Vitamin C 8mg 9%
Calcium 104mg 8%
Iron 0mg 2%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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