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Ingredients
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1 pound mild pork sausage
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1 (8 ounce) package Neufchatel cheese, cubed
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15 fresh jalapeno peppers, halved lengthwise and seeded
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¼ cup grated Parmesan cheese
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
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Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
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Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
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Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.
Nutrition Facts (per serving)
318 | Calories |
26g | Fat |
4g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 318 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 12g | 60% |
Cholesterol 75mg | 25% |
Sodium 888mg | 39% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 16g | 32% |
Vitamin C 17mg | 18% |
Calcium 94mg | 7% |
Iron 1mg | 6% |
Potassium 311mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.