![](https://cdn.statically.io/img/www.allrecipes.com/thmb/A6uVIaqoGvdvKhs6Ko34rNmxYww=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9000241-c980a11390c944c9b4143cab6c9d53b5.jpg)
Ingredients
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⅓ cup chopped onion
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⅓ cup chopped green bell pepper
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1 clove garlic, chopped
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¾ pound chicken meat, cooked and cubed
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½ cup whole peeled tomatoes
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½ cup green beans
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¼ teaspoon dried oregano
Directions
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Sauté onion, bell pepper, and garlic in a large skillet until soft. Add chicken, then stir in tomatoes, beans, and oregano.
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Reduce heat to medium-low and simmer, stirring constantly, for 8 to 10 minutes. Remove from heat and serve hot.
Nutrition Facts (per serving)
240 | Calories |
6g | Fat |
9g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 240 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 119mg | 40% |
Sodium 221mg | 10% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 38g | 76% |
Vitamin C 37mg | 41% |
Calcium 64mg | 5% |
Iron 3mg | 14% |
Potassium 652mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.